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Ish: 491Chapter 14 Edible medicinal and aromatic plants
Polyphenols: food sources and bioavailability
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Subash kumar Gupta, Anand Sharma
Sharh maqola20143 iqtibosABIAnti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mi>κ</mml:mi></mml:math>B Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E2"><mml:mi>κ</mml:mi></mml:math>B Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages
Mari Hämäläinen, Riina Nieminen, Pia Vuorela +2
Maqola20072 iqtibosABIDietary Intake and Bioavailability of Polyphenols
Augustin Scalbert, Gary Williamson
Sharh maqola20002 iqtibosABIHealth functionality of apigenin: A review
Fahad Ali, Rahul Rahul, Falaq Naz +2
Sharh maqola20162 iqtibosABITherapeutic Potential of Volatile Terpenes and Terpenoids from Forests for Inflammatory Diseases
Taejoon Kim, Bokyeong Song, Kyoung Sang Cho +1
Sharh maqola20202 iqtibosABI