Ushbu ish iqtibos qilgan ishlar

85 ta ish

Ish: Rice bran oil blends

1. Effect of Storage on Physico-chemical Characteristics and Fatty Acid Composition of Selected Oil Blends

   S. Gulla, K. Waghray

   Maqola20113 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.235862

2. Vegetable oil blending: A review of physicochemical, nutritional and health effects

   Fataneh Hashempour‐Baltork, Mohammadali Torbati, Sodeif Azadmard‐Damirchi +1

   Sharh maqola20163 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.427810

3. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

   Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

   MaqolaPhytoestrogen effects and researchFood Processing Techniques and Technology20232 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001365

4. The importance of the ratio of omega-6/omega-3 essential fatty acids

   Artemis P. Simopoulos

   Sharh maqola20022 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.208916

5. Nutritional value, functional properties and nutraceutical applications of black cumin (<i>Nigella sativa</i> L.): an overview

   Mohamed Fawzy Ramadan

   Maqola20072 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.373534

6. Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile

   Sh. D. Mirzaxmedov, Jahongir Hasanov, C. G. Octavio +3

   MaqolaPhytoestrogen effects and researchFood systems20232 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.437240

7. The Impact of the Essential Fatty Acids (EFA) in Human Health

   Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos +6

   Maqola20152 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.548691

8. Development of rice bran oil blends for quality improvement

   Monika Choudhary, Kiran Grover, Gurpreet Kaur

   Maqola20142 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.548694

9. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

   Artemis P. Simopoulos

   Sharh maqola20162 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.548701

10. Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

    Amélia Martins Delgado, Said Al‐Hamimi, Mohamed Fawzy Ramadan +4

    Maqola20202 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.581741

11. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787752

12. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787753

13. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787754

14. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787755

15. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787756

16. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787757

17. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787758

18. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787759

19. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787760

20. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787761

21. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787762

22. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787763

23. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787764

24. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787765

25. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/openalex/2026.other.787766