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Ish: Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review
Free radicals, antioxidants and functional foods: Impact on human health
Vijaya Lobo, Aishwarya Patil, Anita Phatak +1
Maqola201013 iqtibosABIAntimicrobial effects of silver nanoparticles
Jun Sung Kim, Eunye Kuk, Kyeong Nam Yu +11
Maqola20079 iqtibosABIManufacture and use of nanomaterials: current status in the UK and global trends
R. John Aitken, Muzammal Chaudhry, Alistair B.A. Boxall +1
Sharh maqola20063 iqtibosABIThe current application of nanotechnology in food and agriculture
Xiaojia He, Hua Deng, Huey‐Min Hwang
Sharh maqola20183 iqtibosABIFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
Neha Pradhan, Surjit Singh, Nupur Ojha +4
Sharh maqola20152 iqtibosABIAntimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens
Xihong Li, Yage Xing, Yunhong Jiang +2
Maqola20092 iqtibosABINanotechnology: Current applications and future scope in food
Monalisa Sahoo, Siddharth Vishwakarma, Chirasmita Panigrahi +1
Maqola20202 iqtibosABITitanium Dioxide Nanoparticles in Food and Personal Care Products
Alex Weir, Paul Westerhoff, Lars Fabricius +2
Maqola20122 iqtibosABIBio-nanocomposites for food packaging applications
Jong‐Whan Rhim, Hwan‐Man Park, Chang‐Sik Ha
Maqola20132 iqtibosABINanomaterials based biosensors for food analysis applications
Briza Pérez‐López, Arben Merkoçi
Maqola20112 iqtibosABINanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Shivraj Hariram Nile, Baskar Venkidasamy, Dhivya Selvaraj +3
Sharh maqola20202 iqtibosABI