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Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective

Yusufjon GafforovCentral Asian Center for Development Studies, New Uzbekistan University, Tashkent, 100007, Uzbekistan. [email protected]Milena RašetaDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000, SerbiaОksana MykchaylovaDepartment of Mycology, M. G. Kholodny Institute of Botany National Academy of Science of Ukraine, Kyiv, 01601, UkraineSylvie RapiorCEFE, Univ Montpellier, CNRS, EPHE, IRD, Natural Substances and Chemical Mediation Team, 34093, Montpellier cedex 5, FranceMaja KaramanDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000, SerbiaJovana MiškovićDepartment of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Novi Sad, 21000, SerbiaŞule İnciManzura YarashevaArshad Mehmood AbbasiDepartment of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Islamabad, 22060, PakistanSoumya GhoshNatural and Medical Sciences Research Center, University of Nizwa, Nizwa , 616, Oman

Plant Foods for Human Nutritionjournal2025en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Fungal Biology and Applications Phytochemistry and Bioactivity Studies Phytochemicals and Antioxidant Activities

Identifikatorlar

DOI: 10.1007/s11130-025-01316-9

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