Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms
Joo‐Sung KimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34113 Republic of KoreaMuhammad Saiful Islam KhanSchool of Medicine, Central Asian University, 264, Milliy Bog St, 111221 Tashkent, UzbekistanTai-Yong KimKorea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju-Gun, Jeollabuk-Do 55365 Republic of KoreaMin‐Cheol LimDepartment of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34113 Republic of Korea
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