Ushbu ish iqtibos qilgan ishlar

166 ta ish

Ish: Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

Biological effects of essential oils – A review
Fadil Bakkali, Simone Averbeck, D. Averbeck +1
Sharh maqola200711 iqtibos
ABI
Quorum Sensing in Bacteria
Melissa B. Miller, Bonnie L. Bassler
Sharh maqola20015 iqtibos
ABI
Industrial Crops and Products
Sanja Ćavar Zeljkovıć, Bogdan Štefane, Anela Topčagić +3
Maqola20155 iqtibos
ABI
Phenylpropanoid Biosynthesis
Thomas Vogt
Sharh maqola20095 iqtibos
ABI
Effect of Essential Oils on Pathogenic Bacteria
Filomena Nazzaro, Florinda Fratianni, Laura De Martino +2
Maqola20134 iqtibos
ABI
Stress-Induced Phenylpropanoid Metabolism
Richard A. Dixon, Nancy L. Paiva
Maqola19954 iqtibos
ABI
Bacterial autoaggregation
Thomas Trunk, Hawzeen S. Khalil, Jack C. Leo
Sharh maqola20183 iqtibos
ABI
Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.
Andreia Duarte, Ângelo Luís, Mónica Oleastro +1
Maqola20153 iqtibos
ABI
Thymol and Thyme Essential Oil—New Insights into Selected Therapeutic Applications
Adam Kowalczyk, Martyna Przychodna, Sylwia Sopata +2
Sharh maqola20203 iqtibos
ABI
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
Sayantan Chakraborty, Himjyoti Dutta
Sharh maqola20213 iqtibos
ABI
A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb
Dalal Hammoudi Halat, Maha Krayem, Sanaa Khaled +1
Sharh maqola20223 iqtibos
ABI
In Vitro Antibacterial Activity of Some Plant Essential Oils against Four Different Microbial Strains
Daniela Gheorghiță, Alina Robu, Aurora Antoniac +6
Maqola20222 iqtibos
ABI
Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
Mejdi Snoussi, Emira Noumi, Najla Trabelsi +3
Maqola20152 iqtibos
ABI
Frontiers in Microbiology
Helena Nevalainen, Robyn Peterson
Sharh maqola20152 iqtibos
ABI
Antibacterial and antifungal activities of thymol: A brief review of the literature
Anna Marchese, İlkay Erdoğan Orhan, Maria Daglia +6
Sharh maqola20162 iqtibos
ABI
Antibiofilm Potential of <i>Lavandula</i> Preparations against Campylobacter jejuni
Dina Ramić, Franz Bučar, Urban Kunej +3
Maqola20212 iqtibos
ABI
Exploiting the bioactive properties of essential oils and their potential applications in food industry
Vinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava +4
Sharh maqola20232 iqtibos
ABI
Food Research International
Maqola20042 iqtibos
ABI
Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils
Aline Cristina Guimarães, Leandra Martins Meireles, Mayara Fumiere Lemos +4
Maqola20192 iqtibos
ABI
Essential oils: A promising eco-friendly food preservative
Hanen Falleh, Mariem Ben Jemaa, Mariem Saada +1
Sharh maqola20202 iqtibos
ABI
Antimicrobial and Antibiofilm Activities of Essential Oils against Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus (MRSA)
Nicolas Gomez-Sequeda, Marlon Cáceres, Elena E. Stashenko +2
Maqola20202 iqtibos
ABI
Biological Properties and Prospects for the Application of Eugenol—A Review
Magdalena Ulanowska, Beata Olas
Sharh maqola20212 iqtibos
ABI
Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action
F.J. Álvarez-Martínez, Enrique Barrajón‐Catalán, María Herranz‐López +1
Sharh maqola20212 iqtibos
ABI
Microbiology Spectrum
Emilie Layre, Reem Al-Mubarak, John T. Belisle +1
Boshqa20222 iqtibos
ABI
Carbohydrate Polymers
Bob20122 iqtibos
ABI