Maqola

Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

Zebiniso AshurovaBukhara State Technical University, Bukhara, UzbekistanKakhramon RakhmonovBukhara State Technical University, Bukhara, UzbekistanNargiza MajidovaBukhara State Technical University, Bukhara, UzbekistanNargiza SabirovaBukhara State Technical University, Bukhara, UzbekistanKakhramon MadjidovBukhara State Technical University, Bukhara, Uzbekistan

AIP conference proceedingsjournal2026

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Heavy Metals in Plants Food Industry and Aquatic Biology Microencapsulation and Drying Processes

Identifikatorlar

DOI: 10.1063/5.0322550

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