Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API
← Ishga qaytish

Ushbu ish iqtibos qilgan ishlar

9 ta ish

Ish: ANTIRADICAL ACTIVITY OF ETHANOLIC EXTRACTS OF COMMON TANSY (TANACETUM VULGARE L.) AND FIELD HORSETAIL (EQUISETUM ARVENSE L.)

  1. Antioxidant Determinations by the Use of a Stable Free Radical

    Marsden S. Blois

    Maqola195822 iqtibos
    ABI

  2. Free radicals, antioxidants and functional foods: Impact on human health

    Vijaya Lobo, Aishwarya Patil, Anita Phatak +1

    Maqola201013 iqtibos
    ABI

  3. Evaluation of antioxidant activity of cornelian cherry (Cornus Mas L.)

    İlhami Gülçın, Şükrü Beydemir, G. Şat +1

    Maqola200513 iqtibos
    ABI

  4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

    Catherine Rice‐Evans, Nicholas J. Miller, George Paganga

    Maqola19965 iqtibos
    ABI

  5. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

    Ronald L. Prior, Xianli Wu, Karen M. Schaich

    Sharh maqola20054 iqtibos
    ABI

  6. Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

    Takeshi Nagai, Takao Myoda, Toshio Nagashima

    Maqola20043 iqtibos
    ABI

  7. Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

    Krishnanand Mishra, Himanshu Ojha, Nabo Kumar Chaudhury

    Sharh maqola20113 iqtibos
    ABI

  8. Flavonoids: antioxidants or signalling molecules?

    Robert J. Williams, Jeremy P.E. Spencer, Catherine Rice‐Evans

    Sharh maqola20043 iqtibos
    ABI

  9. Biochemistry of oxidative stress

    Barry Halliwell

    Sharh maqola20072 iqtibos
    ABI