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Determination of The Antiradical Properties of Quince Seeds Using the DPPH Method

Asqarov Ibrohim RahmonovichDoctor of Chemical Sciences, Professor, Department of Chemistry, Andijan State University, Andijan, UzbekistanKhojiqulov Azizbek SobirovichPhD in Chemical Sciences, Associate Professor, Department of Chemistry, Andijan State University, Andijan, UzbekistanYuldasheva Maftuna Lutfullo kiziMaster’s Student in Chemistry, Andijan State University, Andijan, Uzbekistan

International Journal of Medical Sciences And Clinical Researchjournal2026

ABI

Annotatsiya

This article is dedicated to the comprehensive evaluation of the antioxidant properties of quince seeds and the determination of their antiradical capacity through the application of the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. Within the scope of this study, the primary active components contained within quince seeds, specifically phytochemical compounds and natural antioxidants, have been thoroughly examined. The antioxidant characteristics of the seeds were quantitatively assessed using the DPPH assay. The experimental findings clearly demonstrate that quince seeds possess a high level of antiradical activity. Furthermore, the results indicate that these seeds hold significant potential as a natural source of antioxidants, offering substantial benefits for human health and pharmacological applications.

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Phytochemicals and Antioxidant Activities Sesquiterpenes and Asteraceae Studies Leaf Properties and Growth Measurement

Identifikatorlar

DOI: 10.37547/ijmscr/volume06issue04-04

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