Asqarov Ibrohim Rahmonovich

3 ta ish

Doctor of Chemical Sciences, Professor, Department of Chemistry, Andijan State University, Andijan, Uzbekistan

1. Determination of The Content of Phenolic Compounds in The Septum of Walnut Fruit Using the HPLC Method

   Asqarov Ibrohim Rahmonovich, Mamatokhtayeva Dilnoza Dilshodbek kizi

   MaqolaNuts composition and effectsAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.012818

2. Determination of The Antiradical Properties of Quince Seeds Using the DPPH Method

   Asqarov Ibrohim Rahmonovich, Khojiqulov Azizbek Sobirovich, Yuldasheva Maftuna Lutfullo kizi

   MaqolaPhytochemicals and Antioxidant ActivitiesInternational Journal of Medical Sciences And Clinical Research20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.012900

3. Determination of The Concentration of Chemical Elements in The Walnut Septum Using Inductively Coupled Plasma Optical Emission Spectrometry

   Asqarov Ibrohim Rahmonovich

   MaqolaNuts composition and effectsInternational Journal of Advance Scientific Research20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.013857