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BIOLABORATORIYA SHAROITIDA DON KUYASI (SITOTROGA CEREALELLA OLIV) TUXUMINI KO‘PAYTIRISHDA ELEKTROKIMYOVIY FAOLLASHTIRILGAN SUVDAN FOYDALANISH SAMARADORLIGINI FIZIK-KIMYOVIY OMILLARI

Murodjon AbdullayevNamangan davlat texnika universitetiMaxpuza YusupovaNamangan davlat texnika universitetiBahodir XayitovNamangan davlat texnika universitetiAziza Burxonova

Agro kimyo himoya va o`simliklar karantinijournal2026

ABI

Annotatsiya

The article presents the results of experiments on regulating grain moisture using the alkaline fraction of electrochemically activated water (pH = 9.5–10.5). The study also analyzes the physicochemical factors affecting the efficiency of this new method.

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Mavzular

Engineering and Agricultural Innovations Food Industry and Aquatic Biology Mechanical Systems and Engineering

Identifikatorlar

DOI: 10.63241/akhvvol117y2026iss2m10

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