Factors Affecting the Formation of Meat Productivity in Simmental Bulls
Baxtiyor RajabovTeacher at the Department of Animal Engineering, Veterinary and Silk Production, Termiz State University of Engineering and AgrotechnologiesZilola UsanovaStudent of Termiz State University of Engineering and Agrotechnologies
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The article provides brief information about the influence of various phenotypic and genotypic factors on the formation of meat productivity of Simmental cattle. In the table, the amount of digestible protein in the feed actually consumed by Simmental bulls during the experiment was 460.6 kg, 116 grams of digestible protein corresponded to 11 kg of feed unit.
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