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A new phenolic glucoside from an Uzbek medicinal plant, Origanum tyttanthum

Yoshio TakedaFaculty of Integrated Arts and Sciences, The University of Tokushima, 1-1 Minamijosanjima-cho, Tokushima, 770-8502, Japan. [email protected]Maki TomonariFaculty of Integrated Arts and Sciences, The University of Tokushima, 1-1 Minamijosanjima-cho, Tokushima, 770-8502, JapanShihoko ArimotoFaculty of Integrated Arts and Sciences, The University of Tokushima, 1-1 Minamijosanjima-cho, Tokushima, 770-8502, JapanToshiya MasudaFaculty of Integrated Arts and Sciences, The University of Tokushima, 1-1 Minamijosanjima-cho, Tokushima, 770-8502, JapanHideaki OtsukaGraduate School of Biomedical Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, JapanKatsuyoshi MatsunamiGraduate School of Biomedical Sciences, Hiroshima University, 1-2-3 Kasumi, Minami-ku, Hiroshima, 734-8553, JapanGisho HondaGraduate School of Pharmaceutical Sciences, Kyoto University, Sakyo-ku, Kyoto, 606-8501, JapanMichiho ItoGraduate School of Pharmaceutical Sciences, Kyoto University, Sakyo-ku, Kyoto, 606-8501, JapanYoshihisa TakaishiGraduate School of Pharmaceutical Sciences, The University of Tokushima, 1-77 Sho-machi, Tokushima, 770-8505, JapanFumiyuki KiuchiGraduate School of Pharmaceutical Sciences, Kyoto University, Sakyo-ku, Kyoto, 606-8501, JapanOlimjon K. KhodzhimatovScientific Production Center Botanika, Uzbek Academy of Sciences, F. Khodzhaev St. 32, Tashkent, 700143, UzbekistanOzodbek AshurmetovScientific Production Center Botanika, Uzbek Academy of Sciences, F. Khodzhaev St. 32, Tashkent, 700143, Uzbekistan
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Koʻrsatkichlar — AkademScholar · Tez orada