Maqola

Composition of the Essential Oil of<i>Origanum tyttanthum</i>Gontsch. from Uzbekistan

K. Hüsnü Can Başer Medicinal and Aromatic Plant and Drug Research Centre (TBAM), Anadolu University, 26470, Eskisehir, TurkeyB. Demirçakmak Medicinal and Aromatic Plant and Drug Research Centre (TBAM), Anadolu University, 26470, Eskisehir, TurkeyKh. R. Nuriddinov Institute of Chemistry of Plant Substances (ICPS), Uzbekistan Academy of Sciences, Kh. Abdullaev St. 77, Tashkent, 700170, UzbekistanA. M. Nigmatullaev Institute of Chemistry of Plant Substances (ICPS), Uzbekistan Academy of Sciences, Kh. Abdullaev St. 77, Tashkent, 700170, UzbekistanKh. N. Aripov Institute of Chemistry of Plant Substances (ICPS), Uzbekistan Academy of Sciences, Kh. Abdullaev St. 77, Tashkent, 700170, Uzbekistan

Journal of Essential Oil Researchjournal1997en

ABI

Annotatsiya

Abstract The water-distilled oil of Origanum tyttanthum was analyzed by GC/MS. Forty compounds were characterized representing 98.6% of the total components detected. Carvacrol (42.76%), thymol (27.18%), γ-terpinene (9–50%) and p-cymene (5.90%) were identified as major constituents. Key Word Index: Origanum tyttanthum Labiataeessential oil compositioncarvacrolthymolγ-terpinenep-cymene

Mavzular

Essential Oils and Antimicrobial Activity Phytochemistry and Biological Activities Natural product bioactivities and synthesis

Identifikatorlar

DOI: 10.1080/10412905.1997.9700793

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