Ushbu ishga iqtibos qilgan ishlar

6 ta ish

Ish: The State of Food Security and Nutrition in the World 2020

1. Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

   John M. Dixon, Jeevika Weerahewa, Jon Hellin +42

   MaqolaCOVID-19 Pandemic ImpactsAgricultural Systems20211 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000022

2. The Role of Innovations in the Activities of Tomorka Farms in Samarkand Region

   Shukrullo Muratov

   MaqolaEnergy and Environmental SustainabilityAmerican Journal of Agricultural Science Engineering and Technology20221 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.002519

3. Climate Change Impacts on Household Food Security in Sri Lanka’s Dry Zones: A Qualitative Analysis

   Sisira Kumara Naradda Gamage, S. A. U. Niranjala, Jayasooriya Mudiyanselage Harshana M. Upulwehera +8

   MaqolaClimate change impacts on agricultureChallenges20251 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.001572

4. The main areas of application of marketing strategies in food industry enterprises

   Jamshid Jalilov

   MaqolaFood Industry and Aquatic Biology20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.010703

5. Dynamics of food demand during political instability: Evidence from Kyrgyzstan

   Barchynai Kimsanova, Golib Sanaev, Thomas Herzfeld

   MaqolaEconomics of Agriculture and Food MarketsAgricultural Economics20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.001021

6. Methodology for assessing the loss of agricultural products in conditions of ensuring food security

   Uchkun Alimov, M Saidova, Umirzoq E. Kholiyorov

   MaqolaFood Waste Reduction and SustainabilityE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.007366