Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Preparation of sunflower seed‐derived umami protein hydrolysates and their synergistic effect with monosodium glutamate and disodium inosine‐5′‐monophosphate

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   MaqolaSunflower and Safflower CultivationFoods20241 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   MaqolaProteins in Food SystemsFood Chemistry X20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.009411