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110 ta ish

Ish: Microbial strategies for the improvement of legume production in hostile environments

  1. Mechanisms of Salinity Tolerance

    Rana Munns, Mark Tester

    Sharh maqola200822 iqtibos
    ABI
  2. Food Security: The Challenge of Feeding 9 Billion People

    H. Charles J. Godfray, J. R. Beddington, I. R. Crute +7

    Sharh maqola201010 iqtibos
    ABI
  3. Comparative physiology of salt and water stress

    Rana Munns

    Maqola20029 iqtibos
    ABI
  4. Salt tolerance and salinity effects on plants: a review

    Asish Kumar Parida, Anath Bandhu Das

    Sharh maqola20045 iqtibos
    ABI