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110 ta ish

Ish: Microbial strategies for the improvement of legume production in hostile environments

  1. Role and impacts of legumes in grasslands for high productivity and N gain from symbiotic N <sub>2</sub> fixation.

    A. Lüscher, Jean‐François Soussana, Olivier Huguenin‐Elie

    Bob20112 iqtibos
    ABI

  2. Grass–legume mixtures can yield more nitrogen than legume pure stands due to mutual stimulation of nitrogen uptake from symbiotic and non-symbiotic sources

    D. Nyfeler, Olivier Huguenin‐Elie, Matthias Suter +2

    Maqola20102 iqtibos
    ABI

  3. Symbiotic performance of common bean and soybean co-inoculated with rhizobia and Chryseobacterium balustinum Aur9 under moderate saline conditions

    J. Estévez, Marta S. Dardanelli, Manuel Megı́as +1

    Maqola20092 iqtibos
    ABI

  4. Effect of Salinity Stress on Growth and Nutrient Composition of Three Soybean (<i>Glycine max</i> L. Merrill) Cultivars

    Talib Ahmad Essa

    Maqola20022 iqtibos
    ABI

  5. Effects of salinity on germination, growth and yield of five groundnut genotypes

    JK Mensah, PA Akomeah, Beckley Ikhajiagbe +1

    Maqola20062 iqtibos
    ABI

  6. Ethylene inhibitors enhance in vitro root formation from apple shoot cultures

    Jimenez Ma, Jia‐Long Yao, Daniel Cohen +1

    Maqola19982 iqtibos
    ABI

  7. Identification and characterization of salt- and thermo-tolerant Leucaena -nodulating Rhizobium strains

    Fawzy Hashem, D. M. Swelim, L. David Kuykendall +3

    Maqola19982 iqtibos
    ABI

  8. Phosphate-solubilizing Pseudomonas putida can influence the rhizobia–legume symbiosis

    Susana B. Rosas, Javier Andrés, Marisa Rovera +1

    Maqola20062 iqtibos
    ABI

  9. Genotypic difference in the short-term response of nitrogenase activity (C<sub>2</sub>H<sub>2</sub> reduction) to salinity and oxygen in the common bean

    Rachid Serraj, Humberto Vasquez-Diaz, Germán Hernández +1

    Maqola20012 iqtibos
    ABI

  10. Evidence for Horizontal Transfer of 1-Aminocyclopropane-1-Carboxylate Deaminase Genes

    Nikos Hontzeas, Aaron O. Richardson, Andrey A. Belimov +3

    Maqola20052 iqtibos
    ABI

  11. Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil

    J.W. van Hoorn, Nader Katerji, A. Hamdy +1

    Maqola20012 iqtibos
    ABI

  12. EFFECT OF POLYETHYLENE GLYCOL INDUCED DROUGHT STRESS ON PHYSIO-HORMONAL ATTRIBUTES OF SOYBEAN

    Muhammad Hamayun, Sumera Afzal Khan, Zabta Khan Shinwari +4

    Maqola20102 iqtibos
    ABI

  13. Strain Mesorhizobium sp. CCNWGX035: A Stress-Tolerant Isolate from Glycyrrhiza glabra Displaying a Wide Host Range of Nodulation

    Gehong Wei, Xueying Yang, Zhixin Zhang +2

    Maqola20082 iqtibos
    ABI

  14. Effect of Salinity on Germination and Seed Physiology in Bean (<i>Phaseolus Vulgaris L.</i>)

    Miroslava Kaymakanova

    Maqola20092 iqtibos
    ABI

  15. The environmental food crisis: the environment’s role in averting future food crises. A UNEP rapid response assessment

    Onu Environnement, GRID-Arendal, Unep-Wcmc +3

    Maqola20092 iqtibos
    ABI

  16. Does Hydro and Osmo-Priming Improve Fennel (Foeniculum vulgare) Seeds Germination and Seedlings Growth?

    Ehsan Neamatollahi, Mohammad Bannayan, Ali Ghanbari +2

    Maqola20092 iqtibos
    ABI

  17. The Role of Phytohormones in Alleviating Salt Stress in Crop Plants

    Majid Ghorbani Javid, Ali Sorooshzadeh, Foad Moradi +2

    Maqola20112 iqtibos
    ABI

  18. Synergistic effect of rhizobia and plant growth promoting rhizobacteria on the growth and nodulation of lentil seedlings under axenic conditions.

    Muhammad Zafar-ul-Hye, Maqshoof Ahmad, Sher Muhammad Shahzad

    Maqola20132 iqtibos
    ABI

  19. Differential response of chickpea (<i>Cicer arietinum)</i>genotypes to salinity

    R. P. Dua

    Maqola19922 iqtibos
    ABI

  20. Improving nodulation, growth and yield of Cicer arietinum L. through bacterial ACC-deaminase induced changes in root architecture

    Sher Muhammad Shahzad, Azeem Khalid, Muhammad Arshad +2

    Maqola20102 iqtibos
    ABI

  21. Physiological and nutritional responses of chickpea (Cicer arietinum L) to salinity

    Abdelmajid Krouma

    Maqola20092 iqtibos
    ABI

  22. Selection of chickpea (<i>Cicer arietinum</i>) for yield and symbiotic nitrogen fixation ability under salt stress

    Mohammed Sadiki, Kamal Rabih

    Maqola20012 iqtibos
    ABI

  23. SALT STRESS INDYCED CHANGES IN CERTAIN ORGANIC METABOUTES DURING SEEDLING GROWTH OF CHICKPEA

    Ajay Singh, R. Singh, S.G. Sharma

    Maqola20012 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI