Maqola

Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

Valeriy V. PakS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences, Republic of Uzbekistan, TashkentMinseon KooKorea Food Research Institute, Songnam, Kyongki-do, 463-746, KoreaT. D. KasymovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences, Republic of Uzbekistan, TashkentD. Y. KwonKorea Food Research Institute, Songnam, Kyongki-do, 463-746, Korea

Chemistry of Natural Compoundsjournal2005en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Protein Hydrolysis and Bioactive Peptides Phytoestrogen effects and research Microbial Metabolism and Applications

Identifikatorlar

DOI: 10.1007/s10600-006-0017-6

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