Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Food waste management in ethnic food restaurants

1. The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

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2. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

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   ABIABI:AkademIndex/openalex/2021.article.000069