Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: The prospects of waste management in the hospitality sector post COVID-19

1. The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

   Umidjon Matyakubov, Viachaslau Filimonau, Vladimir A. Ermolaev

   MaqolaDiverse Aspects of Tourism ResearchJournal of Quality Assurance in Hospitality & Tourism20215 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.048516

2. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   MaqolaFood Waste Reduction and SustainabilitySustainable Production and Consumption20213 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000069

3. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Sharh maqolaFood Waste Reduction and SustainabilityMetabolites20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.review-article.000023