Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions. : a review

1. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

   Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

   MaqolaProbiotics and Fermented FoodsMicroorganisms20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000108

2. Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics

   Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova +2

   MaqolaFood Industry and Aquatic BiologyFunctional Foods in Health and Disease20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.000513