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51 ta ish

Ish: Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

  1. Binding of Pentagalloyl Glucose to Two Globular Proteins Occurs via Multiple Surface Sites

    Marina A. Dobreva, Richard A. Frazier, I. Mueller‐Harvey +3

    Maqola20112 iqtibos
    ABI

  2. Biological and biomedical functions of Penta-O-galloyl-d-glucose and its derivatives

    Yanyan Cao, Klaus Himmeldirk, Yanrong Qian +3

    Sharh maqola20142 iqtibos
    ABI

  3. A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship

    Jianbo Xiao, Guoyin Kai

    Sharh maqola20112 iqtibos
    ABI

  4. Bioactive ellagitannins from Cunonia macrophylla, an endemic Cunoniaceae from New Caledonia

    Bruno Fogliani, Phila Raharivelomanana, Jean‐Pierre Bianchini +2

    Maqola20042 iqtibos
    ABI

  5. Castalagin Exerts Inhibitory Effects on Osteoclastogenesis Through Blocking a Broad Range of Signaling Pathways with Low Cytotoxicity

    Mayumi Iwatake, Kuniaki Okamoto, Takashi Tanaka +1

    Maqola20152 iqtibos
    ABI

  6. The Chemistry of Wine Polyphenolic <i>C</i>‐Glycosidic Ellagitannins Targeting Human Topoisomerase II

    Stéphane Quideau, Michaël Jourdes, Dorothée Lefeuvre +5

    Maqola20052 iqtibos
    ABI

  7. Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues

    Gyöngyi Gyémánt, Ágnes Zajácz, Bálint Bécsi +5

    Maqola20082 iqtibos
    ABI

  8. A traditional medicinal herb <i>Paeonia suffruticosa</i> and its active constituent 1,2,3,4,6‐penta‐<i>O</i>‐galloyl‐β‐<scp>d</scp>‐glucopyranose have potent anti‐aggregation effects on Alzheimer’s amyloid β proteins <i>in vitro</i> and <i>in vivo</i>

    Hironori Fujiwara, Masashi Tabuchi, Takuji Yamaguchi +13

    Maqola20092 iqtibos
    ABI

  9. The hydrolyzable gallotannin, penta- <i>O</i> -galloyl-β- <scp>d</scp> -glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

    Hang Ma, Weixi Liu, Leslie Frost +4

    Maqola20152 iqtibos
    ABI

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