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82 ta ish

Ish: Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

  1. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Kitob199912 iqtibos
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    MaqolaMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 iqtibos
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Sharh maqola200910 iqtibos
    ABI

  4. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Sharh maqola200810 iqtibos
    ABI

  5. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    MaqolaAntimicrobial Resistance in StaphylococcusScientific Reports20209 iqtibos
    ABI

  6. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    MaqolaCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 iqtibos
    ABI

  7. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    MaqolaPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 iqtibos
    ABI

  8. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    MaqolaMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 iqtibos
    ABI

  9. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Sharh maqola20117 iqtibos
    ABI

  10. Plant polyphenols in cell-cell interaction and communication

    Yury S. Tarahovsky

    Maqola20086 iqtibos
    ABI

  11. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Sharh maqola20116 iqtibos
    ABI

  12. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

    Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones +4

    Maqola19986 iqtibos
    ABI

  13. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    MaqolaMedicinal Plant ResearchThe Journal of Membrane Biology20145 iqtibos
    ABI

  14. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Maqola20115 iqtibos
    ABI

  15. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Sharh maqola20105 iqtibos
    ABI

  16. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Maqola20115 iqtibos
    ABI

  17. Relationship between lipid peroxidation and rigidity in L-α-phosphatidylcholine-DPPC vesicles

    Marco Soto‐Arriaza, Carlos P. Sotomayor, E. A. Lissi

    Maqola20084 iqtibos
    ABI

  18. Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

    Aurélien L. Furlan, Aurore Castets, Frédéric Nallet +4

    Maqola20144 iqtibos
    ABI

  19. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

    Min Li, Ann Hagerman

    Sharh maqola20134 iqtibos
    ABI

  20. Study on the Inhibitory Effect of Tannins and Flavonoids against the 1,1-Diphenyl-2-picrylhydrazyl Radical

    Takako Yokozawa, Cui Ping Chen, Erbo Dong +3

    Maqola19984 iqtibos
    ABI

  21. Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy

    Xueting Yu, Shidong Chu, Ann Hagerman +1

    Maqola20114 iqtibos
    ABI

  22. Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds1

    Andrzej B. Hendrich

    Sharh maqola20063 iqtibos
    ABI

  23. Galloylation of polyphenols alters their biological activity

    Daniel Karaś, Jitka Ulrichová, Kateřina Valentová

    Sharh maqola20173 iqtibos
    ABI

  24. [Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

    Francisco J. Olivas‐Aguirre, Abraham Wall‐Medrano, Gustavo A. González‐Aguilar +4

    Sharh maqola20143 iqtibos
    ABI

  25. Systematics and health effects of chemically distinct tannins in medicinal plants

    Takuo Okuda

    Sharh maqola20053 iqtibos
    ABI