Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry

1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

   A Tarawade, D I Samandarov, Tohir Azimov +2

   MaqolaFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000141

2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

   Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

   MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000182

3. RESULTS OF THE STUDY OF THE PUMPKIN DRYING PROCESS

   Jasur Esirgapovich Safarov, Shahnoza Abduvakhitovna Sultanova, Andrey Ponasenko +1

   MaqolaFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.004033