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47 ta ish

Ish: Inhibitory effect of Euphorbia tannins on α-synuclein aggregation in aqueous solutions

  1. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    MaqolaMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 iqtibos
    ABI

  2. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    MaqolaProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 iqtibos
    ABI

  3. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Maqola20078 iqtibos
    ABI

  4. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Sharh maqola20117 iqtibos
    ABI

  5. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  6. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Maqola20046 iqtibos
    ABI

  7. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Maqola20165 iqtibos
    ABI

  8. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    MaqolaPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 iqtibos
    ABI

  9. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

    A. Bose

    Maqola20154 iqtibos
    ABI

  10. Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

    Mário G. Ferruzzi, Nicolas Bordenave, Bruce R. Hamaker

    Maqola20123 iqtibos
    ABI

  11. Tannins: classification and definition.

    Karamali Khanbabaee, Teunis van Ree

    Sharh maqola20013 iqtibos
    ABI

  12. In vitro study on the interaction of methoxyflurane with human serum albumin: Phenotypic characterization

    Aning Xing, Bin Jia, Xuan Li +3

    Maqola20133 iqtibos
    ABI

  13. Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method

    Magdalena Łabieniec, Teresa Gabryelak

    Maqola20053 iqtibos
    ABI

  14. α-Synuclein misfolding and Parkinson's disease

    Leonid Breydo, Jessica Wu, Vladimir N. Uversky

    Sharh maqola20113 iqtibos
    ABI

  15. Inhibition of Amyloid Fibril Formation by Polyphenols: Structural Similarity and Aromatic Interactions as a Common Inhibition Mechanism

    Yair Porat, Adel Abramowitz, Ehud Gazit

    Sharh maqola20053 iqtibos
    ABI

  16. Phenolic Compounds of Euphorbia ferganensis B. Fedtsch.

    N. G. Abdulladzhanova, S. M. Mavlyanov, D. N. Dalimov

    MaqolaBioactive Natural Diterpenoids ResearchChemistry of Natural Compounds20013 iqtibos
    ABI

  17. Castalagin Exerts Inhibitory Effects on Osteoclastogenesis Through Blocking a Broad Range of Signaling Pathways with Low Cytotoxicity

    Mayumi Iwatake, Kuniaki Okamoto, Takashi Tanaka +1

    Maqola20152 iqtibos
    ABI

  18. The Chemistry of Wine Polyphenolic <i>C</i>‐Glycosidic Ellagitannins Targeting Human Topoisomerase II

    Stéphane Quideau, Michaël Jourdes, Dorothée Lefeuvre +5

    Maqola20052 iqtibos
    ABI

  19. Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues

    Gyöngyi Gyémánt, Ágnes Zajácz, Bálint Bécsi +5

    Maqola20082 iqtibos
    ABI

  20. A role for alpha-synuclein in the regulation of dopamine biosynthesis.

    Ruth G. Perez, Jack C. Waymire, Eva Lin +3

    Maqola20022 iqtibos
    ABI

  21. Phosphorus-containing dendrimers against α-synuclein fibril formation

    Katarzyna Miłowska, Teresa Gabryelak, Maria Bryszewska +2

    Maqola20122 iqtibos
    ABI

  22. PAMAM G4 dendrimers affect the aggregation of α-synuclein

    Katarzyna Miłowska, Marta Irena Malachowska, Teresa Gabryelak

    Maqola20112 iqtibos
    ABI

  23. Anti-amyloid Compounds Inhibit α-Synuclein Aggregation Induced by Protein Misfolding Cyclic Amplification (PMCA)

    María Eugenia Herva, Shahin Zibaee, Graham Fraser +3

    Maqola20142 iqtibos
    ABI

  24. Structure based aggregation studies reveal the presence of helix-rich intermediate during α-Synuclein aggregation

    Dhiman Ghosh, Pradeep K. Singh, Shruti Sahay +6

    Maqola20152 iqtibos
    ABI

  25. Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds

    Mario Caruana, Tobias Högen, Johannes Levin +3

    Maqola20112 iqtibos
    ABI