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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Abdo HassounSustainable AgriFoodtech Innovation & Research (SAFIR)Abderrahmane Aït‐KaddourUniversité Clermont Auvergne, INRAE, VetAgro Sup, UMRFAdnan M. Abu‐MahfouzCouncil for Scientific and Industrial ResearchNikheel Bhojraj RathodDepartment of Post-Harvest Management of Meat, Poultry and Fish, Post-Graduate Institute of Post-Harvest ManagementFarah BaderSaudi Goody Products Marketing Company LtdFrancisco J. BarbaNutrition and Bromatology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of ValenciaAlessandra BiancolilloDepartment of Physical and Chemical Sciences, University of L’AquilaJanna CropotovaDepartment of Biological Sciences in Ålesund, Norwegian University of Science and TechnologyCharis M. GalanakisFood Waste Recovery Group, ISEKI Food AssociationAnet Režek JambrakFaculty of Food Technology and Biotechnology, University of ZagrebJosé M. LorenzoCentro Tecnológico de la Carne de GaliciaIngrid MågeFisheries and Aquaculture Research, Nofima - Norwegian Institute of FoodFatih ÖzoğulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova UniversityJoe M. RegensteinDepartment of Food Science, Cornell University

2022en

ABI

Annotatsiya

Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and urgently need to be addressed. The fourth industrial revolution, or Industry 4.0, has been gaining momentum since 2015, being a significant driver for sustainable development and a successful catalyst to tackle critical global challenges. This review paper summarizes the most relevant food Industry 4.0 technologies including, among others, digital technologies (e.g., artificial intelligence, big data analytics, Internet of Things, and blockchain) and other technological advances (e.g., smart sensors, robotics, digital twins, and cyber-physical systems). Moreover, insights into the new food trends (such as 3D printed foods) that have emerged as a result of the Industry 4.0 technological revolution will also be discussed in Part II of this work. The Industry 4.0 technologies have significantly modified the food industry and led to substantial consequences for the environment, economics, and human health. Despite the importance of each of the technologies mentioned above, ground-breaking sustainable solutions could only emerge by combining many technologies simultaneously. The Food Industry 4.0 era has been characterized by new challenges, opportunities, and trends that have reshaped current strategies and prospects for food production and consumption patterns, paving the way for the move toward Industry 5.0.

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Identifikatorlar

DOI: 10.1080/10408398.2022.2034735

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