Antioxidant proficiency in Serbian mushrooms: a comparative study on <i>Hydnum repandum</i> L. 1753 from mycorrhizal and edible niches
Milena RašetaDepartment of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi SadJovana MiškovićDepartment of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi SadSanja BerežniDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi SadSaša KostićInstitute of Lowland Forestry and Environment, University of Novi SadMarko KebertInstitute of Lowland Forestry and Environment, University of Novi SadMilan MatavuljDepartment of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi SadMaja KaramanDepartment of Biology and Ecology, ProFungi Laboratory, Faculty of Sciences, University of Novi Sad
2024en
ABI
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values in the DPPH assay (91.40 to 372.55 μg/mL), which exhibited a strong correlation with TP. Notably, the acetone extract exhibited the most robust antioxidant activity where the highest TPR was observed, suggesting synergism of primary and secondary metabolites.
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