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Ish: Antioxidant proficiency in Serbian mushrooms: a comparative study on <i>Hydnum repandum</i> L. 1753 from mycorrhizal and edible niches
Bioactivity profiling of <i>Sanghuangporus lonicerinus</i> : antioxidant, hypoglycaemic, and anticancer potential via <i>in-vitro</i> and <i>in-silico</i> approaches
Yusufjon Gafforov, Sofija S. Bekić, Manzura Yarasheva +12
MaqolaFungal Biology and ApplicationsJournal of Enzyme Inhibition and Medicinal Chemistry20251 iqtibosABI