Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads
Joanna ChłopickaDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, PolandPaweł PaśkoDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, PolandShela GorinsteinInstitute for Drug Research, School of Pharmacy, The Hebrew University – Hadassah Medical School, Jerusalem 91120, IsraelAneta JedryasDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, PolandPaweł ZagrodzkiDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, 9 Medyczna Street, 30-688 Krakow, Poland
2011en
ABI
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