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65 ta ish

Ish: Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

  1. Phenolic compounds of sumac

    Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1

    Maqola19947 iqtibos
    ABI
  2. Vegetable tannins – Lessons of a phytochemical lifetime

    Edwin Haslam

    Sharh maqola20074 iqtibos
    ABI
  3. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

    Qiang He, Bi Shi, Kai Yao

    Maqola20053 iqtibos
    ABI
  4. Erythrocyte Membrane Phosphatidylserine Exposure in Obesity

    Eva Solá, Amparo Vayá, Marcial Martínez +5

    Maqola20082 iqtibos
    ABI
  5. Killing me softly – Suicidal erythrocyte death

    Elisabeth Lang, Syed M. Qadri, Florian Läng

    Sharh maqola20122 iqtibos
    ABI
  6. Biological Activities of Extracts from Sumac (Rhus spp.): A Review

    Sierra Rayne, Germán Mazza

    Sharh maqola20072 iqtibos
    ABI