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Ish: Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2
Sharh maqola200910 iqtibosABICondensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Sharh maqola200810 iqtibosABIPhenolic compounds of sumac
Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1
Maqola19947 iqtibosABIEllagitannins, ellagic acid and vascular health
Mar Larrosa, María‐Teresa García‐Conesa, Juan Carlos Espı́n +1
Maqola20104 iqtibosABIDietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling
César G. Fraga, Patricia I. Oteiza
Sharh maqola20114 iqtibosABIInteractions of gallotannins with proteins, amino acids, phospholipids and sugars
Maqola20053 iqtibosABIRed blood cells in the metabolism of nitric oxide‐derived peroxynitrite
Natália Romero, Ana Denicola, Rafael Radí
Sharh maqola20062 iqtibosABIErythrocyte Membrane Phosphatidylserine Exposure in Obesity
Eva Solá, Amparo Vayá, Marcial Martínez +5
Maqola20082 iqtibosABIKilling me softly – Suicidal erythrocyte death
Elisabeth Lang, Syed M. Qadri, Florian Läng
Sharh maqola20122 iqtibosABI