Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Sharh maqolaAnimal Diversity and Health StudiesFoods20209 iqtibos

   ABIABI:AkademIndex/openalex/2020.review-article.000010

2. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Sharh maqolaProbiotics and Fermented FoodsFoods20207 iqtibos

   ABIABI:AkademIndex/openalex/2020.review-article.000009