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44 ta ish

Ish: Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Kitob199912 iqtibos
    ABI

  3. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    MaqolaMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 iqtibos
    ABI

  4. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Sharh maqola200910 iqtibos
    ABI

  5. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    MaqolaProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 iqtibos
    ABI

  6. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Sharh maqola200810 iqtibos
    ABI

  7. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    MaqolaCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 iqtibos
    ABI

  8. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    MaqolaPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 iqtibos
    ABI

  9. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    MaqolaMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 iqtibos
    ABI

  10. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Sharh maqola20117 iqtibos
    ABI

  11. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Sharh maqola20116 iqtibos
    ABI

  12. Natural Polyphenols (Vegetable Tannins) as Drugs:  Possible Modes of Action

    Edwin Haslam

    Sharh maqola19965 iqtibos
    ABI

  13. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Maqola20165 iqtibos
    ABI

  14. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Maqola20115 iqtibos
    ABI

  15. The interaction of sonochemically synthesized gold nanoparticles with serum albumins

    Selvaraj Naveenraj, Sambandam Anandan, Arunkumar Kathiravan +2

    Maqola20104 iqtibos
    ABI

  16. Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale

    Joseph R. Lakowicz, Gregorio Weber

    Maqola19734 iqtibos
    ABI

  17. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

    Min Li, Ann Hagerman

    Sharh maqola20134 iqtibos
    ABI

  18. Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

    Mário G. Ferruzzi, Nicolas Bordenave, Bruce R. Hamaker

    Maqola20123 iqtibos
    ABI

  19. In vitro study on the interaction of methoxyflurane with human serum albumin: Phenotypic characterization

    Aning Xing, Bin Jia, Xuan Li +3

    Maqola20133 iqtibos
    ABI

  20. Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method

    Magdalena Łabieniec, Teresa Gabryelak

    Maqola20053 iqtibos
    ABI

  21. Inhibition of Amyloid Fibril Formation by Polyphenols: Structural Similarity and Aromatic Interactions as a Common Inhibition Mechanism

    Yair Porat, Adel Abramowitz, Ehud Gazit

    Sharh maqola20053 iqtibos
    ABI

  22. Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

    Antonella Smeriglio, Davide Barreca, Ersilia Bellocco +1

    Sharh maqola20163 iqtibos
    ABI

  23. Ca2+ is a key factor in α-synuclein-induced neurotoxicity

    Plamena R. Angelova, Marthe H. R. Ludtmann, Mathew H. Horrocks +8

    Maqola20162 iqtibos
    ABI

  24. Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation

    Min Li, Ann Hagerman

    Maqola20152 iqtibos
    ABI

  25. A traditional medicinal herb <i>Paeonia suffruticosa</i> and its active constituent 1,2,3,4,6‐penta‐<i>O</i>‐galloyl‐β‐<scp>d</scp>‐glucopyranose have potent anti‐aggregation effects on Alzheimer’s amyloid β proteins <i>in vitro</i> and <i>in vivo</i>

    Hironori Fujiwara, Masashi Tabuchi, Takuji Yamaguchi +13

    Maqola20092 iqtibos
    ABI