Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years
Andrea HlinkováDepartment of Biotechnology, University of Ss. Cyril and Methodius, Faculty of Natural Sciences, Námestie J. Herdu 2, SK-91701, Trnava, SlovakiaAdriana BednárováDepartment of Chemistry, University of Ss. Cyril and Methodius, Faculty of Natural Sciences, Námestie J. Herdu 2, SK-91701, Trnava, SlovakiaMichaela HavrlentováPlant Production Research Centre Piešťany, Bratislavská 122, SK-92168, Piešťany, SlovakiaJana ŠupováPlant Production Research Centre Piešťany, Bratislavská 122, SK-92168, Piešťany, SlovakiaIveta ČičováPlant Production Research Centre Piešťany, Bratislavská 122, SK-92168, Piešťany, Slovakia
2013en
ABI
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