Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Evaluation of fatty acid composition among selected amaranth grains grown in two consecutive years

1. Lipids of Amaranthus retroflexus and their Biological Activity

   Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

   MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20219 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.330052

2. Chemical composition and biological activity of seed oil of amaranth varieties

   Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

   MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.069244