Ushbu ishga iqtibos qilgan ishlar

5 ta ish

Ish: Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

1. Lipids of Amaranthus retroflexus and their Biological Activity

   Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +3

   MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20219 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.330052

2. Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan

   Shuhratjon S. Olimjonov, Jamolitdin F. Ziyavitdinov, Soyibjon Bozorov +5

   MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20205 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.000521

3. Chemical composition and biological activity of seed oil of amaranth varieties

   Bozorov Soyibjon S., Nodir Sh. Berdiev, У. Ж. Ишимов +4

   MaqolaSeed and Plant BiochemistryNova Biotechnologica et Chimica20183 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.069244

4. Composition and Antifungal Activity of Lipids from Seeds of Atriplex tatarica

   Sh. Kh. Ibotov, N. K. Yuldasheva, N. I. Mukarramov +2

   MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20222 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.330057

5. Lipids, Lipophilic Components of Halophytes of the Flora of Uzbekistan and Their Biological Activity

   Р. П. Закирова, Н. К. Хидырова, S. D. Gusakova

   MaqolaPhytochemical and Pharmacological StudiesRussian Journal of Plant Physiology20241 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.001424