Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Nutritional Value of Proteins from Different Food Sources. A Review

1. Winter wheat quantity or quality? Assessing food security in Uzbekistan

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   MaqolaMedical and Agricultural Research StudiesFood Security20117 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.016341

2. Plant Based Proteins: Sustainable Alternatives

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   MaqolaProteins in Food SystemsPlant Science Today20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000291

3. The effect of casein hydrolysates, incurred due to the high risk of cardiac and pancreatic juice, on blood lipid parameters

   O. K. Djalalova

   MaqolaProtein Hydrolysis and Bioactive PeptidesExperimental and Clinical Gastroenterology20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.004563