Effect of vacuum drying on drying kinetics and quality of the aqueous extracts of Callicarpa nudiflora Hook. et Arn.
Peng XuKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaXueyuan PengXi'an Jiaotong University, Xi'an, Shanxi, ChinaTiejian YuanKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaJunling YangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaXiaoqiong LiKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaHuafu ZhangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaYu ZhangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaZhentao ZhangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaXiaohan JiaXi'an Jiaotong University, Xi'an, Shanxi, China
2021en
ABI
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