Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

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2. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   MaqolaProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.251311