Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   MaqolaFood Chemistry and Fat AnalysisJournal of Functional Foods20222 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   PreprintResearch in Cotton CultivationChemRxiv20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.preprint.000054