Maqola

Simulation of hydrodynamics of the dispersed layer of fruit during solar-convective drying

S. M. KhuzhakulovKarshi Engineering Economic Institute, Karshi, 180100, UzbekistanInomjon NematovB. E. KhairiddinovKarshi Engineering Economic Institute, Karshi, 180100, Uzbekistan

E3S Web of Conferencesjournal2024en

ABI

Annotatsiya

The article proposes a hydrodynamic model of forced convective drying of fruits and vegetables, in which the direction of the coolant flow to the product being dried, the degree of dispersion of the product layer, the hydrodynamics of drying fruits and vegetables in the form of spheroids, flat disks and flat plates, as well as supports with plastic, metal and wooden gratings, modeled based on the necessary equations and criterion equations.

Mavzular

Textile materials and evaluations Food Drying and Modeling Plant Surface Properties and Treatments

Identifikatorlar

DOI: 10.1051/e3sconf/202449403014

Iqtiboslar va manbalar

2 ta iqtibos 11 ta foydalanilgan manba

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