Ushbu ishga iqtibos qilgan ishlar

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Ish: A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

1. Potato thin layer convective dehydration model and energy efficiency estimation

   Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

   MaqolaFood Drying and ModelingE3S Web of Conferences20215 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000573

2. Results of tomato drying in a greenhouse type solar dryers with natural convection

   Behzod Hikmatov, Ulug’bek Mavlonov, Khusniddin Juraev

   MaqolaFood Drying and ModelingE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.008753