Marko Petković

2 ta ish

University of Kragujevac, Faculty of Agronomy, Department of Food Technology, Cara Dušana 34, Čačak, Serbia

1. Potato thin layer convective dehydration model and energy efficiency estimation

   Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

   MaqolaFood Drying and ModelingE3S Web of Conferences20215 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.000573

2. The result of an experimental study of the processing of silkworm cocoons

   Shovqiddin Zulpanov, Shakhnoza Sultanova, D U Sobirova +2

   MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences20210 iqtibos

   ABIABI:AkademIndex/openalex/2021.article.007018