Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows

1. New Developments in Promoting Tourism in Uzbekistan

   Ian Patterson, Hamid Tureav

   MaqolaCulinary Culture and TourismJournal of Tourismology20203 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.202612

2. Gastronomic tourism and the senior foodies market

   Adela Balderas-Cejudo, Ian Patterson, George W. Leeson

   BobCulinary Culture and TourismElsevier eBooks20200 iqtibos

   ABIABI:AkademIndex/openalex/2020.chapter.000007