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Culinary Culture and Tourism

66 ta ish

  1. New Developments in Promoting Tourism in Uzbekistan

    Ian Patterson, Hamid Tureav

    MaqolaCulinary Culture and TourismJournal of Tourismology20203 iqtibos
    ABI

  2. RESEARCH OF THE CONSUMER VALUE OF RESTAURANT SERVICES IN THE CONDITIONS OF CHANGING CONSUMPTION BEHAVIORS

    Камолиддин Ибодов

    MaqolaDiverse Aspects of Tourism ResearchInternational Journal of Economics and Innovative Technologies20232 iqtibos
    ABI

  3. QISHLOQ HUDUDLARIDA EKOTURIZMNI RIVOJLANTIRISH ORQALI AHOLI DAROMADLARINI OSHIRISH IMKONIYATLARI

    Aqida Abduraxmanova, Sevara Xoshimova, Umidulla Sayfullaev

    MaqolaCulinary Culture and TourismInternational Journal of Economics and Innovative Technologies20241 iqtibos
    ABI

  4. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

    Ian Patterson, Hamid Turaev

    MaqolaCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)20201 iqtibos
    ABI

  5. Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region

    Elbek Togaymurodov, Michał Roman, Piotr Prus

    MaqolaTourism, Volunteerism, and DevelopmentSustainability20231 iqtibos
    ABI

  6. jia na da shang ye kao cha xiao ji ( xu )

    GU Jirui

    MaqolaCulinary Culture and Tourism19910 iqtibos
    ABI

  7. Effective Promotion of Event Management. Case of Uzbekistan

    Amriddinova Rayhona

    MaqolaSport and Mega-Event ImpactsWorld Scientific News20170 iqtibos
    ABI

  8. 5. Lamb’s Low-Urban Taste

    Denise Petrucci Gigante

    BobCulinary Culture and TourismYale University Press eBooks20170 iqtibos
    ABI

  9. SOME INTERESTING STORIES ABOUT THE TERRITORY, POPULATION AND CARTHOGRAPHIC INFORMATION OF KHOREZM IN TRAVEL DIARY BY ANTHONY JENKINSON

    O.O. Matkurbonov, B.M. Satimov

    MaqolaCulinary Culture and TourismEurasianUnionofScientists20190 iqtibos
    ABI

  10. Agrotourism And Its Development’s Prospects (On The Example Of Oltinsoy District Of Surkhandarya Region, Uzbekistan)

    Tashpulatov Otajon, Atsushi Chitose, Yoshiko Kawabata

    MaqolaEducation, Innovation and Language StudiesThe American Journal of Management and Economics Innovations20200 iqtibos
    ABI

  11. Gastronomic tourism and the senior foodies market

    Adela Balderas-Cejudo, Ian Patterson, George W. Leeson

    BobCulinary Culture and TourismElsevier eBooks20200 iqtibos
    ABI

  12. Some socio-economic aspects of gastronomic tourism study

    Nilufar Komilova, Aybibi E. Matchanova, Nasiba Safarova +2

    MaqolaEducation, Innovation and Language StudiesStudies of Applied Economics20210 iqtibos
    ABI

  13. THE TEA ROAD: FROM CHINA TO UZBEKISTAN (7-15TH CENTURIES)

    Mahfuza Bahriddinovna Mamatova

    MaqolaCulinary Culture and TourismPsychology and Education Journal20210 iqtibos
    ABI

  14. Lexical-semantic and Linguacultural Features of the Word “Food”

    Mamarizayeva Surayyo

    MaqolaCulinary Culture and TourismAcademicia Globe: Inderscience Research20210 iqtibos
    ABI

  15. Prospects for the development of gastronomic tourism in Uzbekistan

    Sayyora Kudratovna Fayziyeva, Maksud Bakhtiyorovich Tadjibayev, Zafar Choliyevich Khakimov

    MaqolaEducation, Innovation and Language StudiesACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
    ABI

  16. Place and application of terminology in agriculture

    S.B. Janonova

    MaqolaLinguistics, Language Diversity, and IdentityACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
    ABI

  17. The Effects of China’s Country-of-Origin Image on Uzbekistani Consumers’ Food Purchase Intentions

    Abulizi Bulibuli, Shalamujiang Maitiniyazi, Narboy Ganievich Karimov

    MaqolaConsumer Behavior in Brand Consumption and IdentificationSustainability20220 iqtibos
    ABI

  18. ISSUES OF STUDYING THE HISTORIOGRAPHY OF HERBS AND SPICES

    Nargiza I. Karimova

    MaqolaCulinary Culture and TourismCURRENT RESEARCH JOURNAL OF HISTORY20220 iqtibos
    ABI

  19. TURISTIK FAOLIYATNING ASOSIY MAQSADIGA KO'RA TURISTIK MARKAZLARNING TIPOLOGIYASI.

    Husanova X.I

    MaqolaCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI

  20. Experiences of foreign countries in food brand evaluation

    S. Eshmatov, M.M. Xalikova, D.SH. Rahmatov

    MaqolaCulinary Culture and Tourism20220 iqtibos
    ABI

  21. KOSMETOLOGLAR UCHUN DIETALOGIYA

    Sadinova Madina Muxtor qizi, Xasanova Gulchehra Xikmatovna, Bekzoda Asqarova

    MaqolaCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI

  22. MODERN MARKETING STRATEGIES TO PROMOTE MICE TOURISM OF UZBEKISTAN IN THE WORLD TOURISM MARKET

    S. Mirzaliyev, D. Abduturapova

    MaqolaEducation, Innovation and Language Studies20220 iqtibos
    ABI

  23. Influence of heat treatment on microbial contamination of emulsion fat composite mixtures

    Nafisa Djurayeva, I.B. Isabayev

    MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 iqtibos
    ABI

  24. Xorazm viloyatida turkman diasporasining shakillanishi "Turkmanlar" (Olauylik) mahallasi misolida

    Axmedov Raxmatjon Nematjon o`g`li

    MaqolaSports and Physical Education StudiesZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI

  25. O`ZBEK TILIDA ETNONIMLARNING ONOMASTIKASI TAHLILI

    Imomova Rahima

    MaqolaCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20220 iqtibos
    ABI