S. Eshmatov

2 ta ish

Tashkent State University of Economics

1. Experiences of foreign countries in food brand evaluation

   S. Eshmatov, M.M. Xalikova, D.SH. Rahmatov

   MaqolaCulinary Culture and Tourism20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.006753

2. STRATEGY FOR NATIONAL BRANDING OF FOOD PRODUCTS

   S. Eshmatov

   MaqolaFood Industry and Aquatic Biology20220 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.009679