Maqola

RESEARCH OF THE CONSUMER VALUE OF RESTAURANT SERVICES IN THE CONDITIONS OF CHANGING CONSUMPTION BEHAVIORS

Камолиддин ИбодовSamarkand institute of economics and service PhD

International Journal of Economics and Innovative Technologiesjournal2023en

ABI

Annotatsiya

This article provides a comparative analysis of changes in consumer behavior of restaurant services. In the context of changing consumption behavior, has been formed a group of factors that determines the consumer value of customers in the sphere of restaurant services.

Mavzular

Diverse Aspects of Tourism Research Diverse Scientific Research in Ukraine Culinary Culture and Tourism

Identifikatorlar

DOI: 10.55439/eit/vol11_iss4/a42

Iqtiboslar va manbalar

2 ta iqtibos 5 ta foydalanilgan manba

Koʻrsatkichlar — AkademScholar · Tez orada