Article

RESEARCH OF THE CONSUMER VALUE OF RESTAURANT SERVICES IN THE CONDITIONS OF CHANGING CONSUMPTION BEHAVIORS

Камолиддин ИбодовSamarkand institute of economics and service PhD

International Journal of Economics and Innovative Technologiesjournal2023en

ABI

Abstract

This article provides a comparative analysis of changes in consumer behavior of restaurant services. In the context of changing consumption behavior, has been formed a group of factors that determines the consumer value of customers in the sphere of restaurant services.

Topics

Diverse Aspects of Tourism Research Diverse Scientific Research in Ukraine Culinary Culture and Tourism

Identifiers

DOI: 10.55439/eit/vol11_iss4/a42

Citations and references

Cited by 2 5 references

Metrics — AkademScholar · Coming soon