Development of procedures for corn variets irrigation as main crops
F.U. JuraevTashkent institute of irrigation and agricultural mechanization engineersI N IbodovBukhara branch of TIIAMEA J JuraevBukhara branch of TIIAMEDilshodbek NajimovBukhara branch of TIIAMEL B IsoyevaBukhara branch of TIIAME
ABI
Annotatsiya
Corn is the most valuable, high-yielding cereal crop with food, fodder, technical and agrotechnical significance. Corn kernels are used as food. Its grains are very nutritious, containing an average of 10.6% fiber and 1.4% ash. However, the protein amount in corn kernels is low. That is why corn is covered with bread by adding 25-30% wheat flour to it. Due to the high content of fat (4.3-5.0%) in corn kernels, it makes it ferment quickly. Grain husks are separated on special machines and the rest is used to make flour, because corn husks contain 25-40% of fat, which is used for cooking oil.
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