Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
Shu-Yao TsaiDepartment of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCChien-Ching WengDepartment of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCShih-Jeng HuangDepartment of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROCChin‐Chu ChenBiotechnology Center, Grape King Inc., 60 Lungkang Road, Sec. 3, Chungli 320, Taiwan, ROCJeng‐Leun MauDepartment of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC
2005en
ABI
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